A fresh approach to solving food insecurity.

Since launching in early May, the Nourish to Flourish Initiative has provided thousands of fresh, nutritious meals to local organizations, while simultaneously funding tens of thousands of dollars to local restaurants.

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About Nourish to Flourish

With almost 40 million jobs lost in the U.S. in just two months, housing is at risk and food insecurity has skyrocketed. But, like in most crisis situations, there are often silver linings. As the lockdown took effect in Salt Lake City, a small group of people from Sentry Financial, the Lightspark Foundation, and Pulp Lifestyle Kitchen began a conversation about how to address food insecurity while simultaneously supporting the restaurant industry. That conversation quickly evolved into an action plan for The Nourish to Flourish Initiative, which consists of three pillars: restaurants preparing food, organizations serving under-resourced groups, and community members providing funding.

Meals Served

Restaurants

Service Organizations

To Local Restaurants

Meals Served

Restaurants

Service Organizations

To Local Restaurants

Our Partners & Supporters

A Collaborative Movement

The Nourish to Flourish Initiative has allowed us to keep employees working, given us consistent, reliable demand, and made it possible for us to support our community in a meaningful way.

Thomas Kreitlow

Founder and CEO Pulp Lifestyle Kitchen

Salt Lake City, Utah

Support the initiative

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